Let’s be honest.
We’re all paying closer attention to what we buy these days—and what it really costs us.
We hear from customers all the time who ask:
“Why is your syrup more expensive than what I see in the grocery store?”
It’s a fair question.
At first glance, our syrup does cost more than many mass-produced options.
But when you look beyond the price tag, you might find it’s actually saving you more than you realize.
What You’re Really Paying For
Let’s break it down:
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Gas to drive to multiple stores when items are out of stock
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Time scanning shelves, reading ingredient labels, or searching for something that tastes just right
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Waste from products you use once and forget about
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Clutter from five different bottles taking up shelf space
Here's What Most Households Spend (Per Bottle):
| Item | Average Price |
|---|---|
| Coffee Syrup (12.7 oz) | $6–$9 |
| Pancake Syrup (12 oz) | $4–$7 |
| Cocktail Mixer (8–12 oz) | $7–$12 |
| Dessert Sauce (10–12 oz) | $5–$8 |
| Flavored Marinade (10–12 oz) | $4–$6 |
Total: $26–$42
(For five single-use bottles, often loaded with artificial ingredients.) Keep in mind - this doesn't include all the extra costs mentioned above.
Now Imagine This Instead:
One all-natural, small-batch syrup that does it all:
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🍳 Breakfast? ✅
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☕ Coffee drinks? ✅
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🍨 Dessert drizzle? ✅
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🍹 Cocktail or mocktail mixer? ✅
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🍗 Marinade base? ✅
Even if a jar costs $13–$20, that’s a fraction of the cost per use—especially when it’s replacing five other products in your kitchen.
And because our syrups are made with real cane sugar and natural extracts, they last longer, taste better, and give you the confidence to use them in creative, everyday ways.
A Pantry Staple with Purpose
We started making syrup for our own family.
We weren’t trying to reinvent the pantry—we just wanted something that tasted amazing, with ingredients we actually trusted for our breakfast foods.
But over time, we realized our syrup was doing way more than topping pancakes. It became the flavor hero of everything from cold brew to grilled chicken to popcorn and ice cream.
Our customers started saying:
“This replaced 3 or 4 things in my kitchen. It actually saved me money.”
And that’s when we knew—we weren’t just offering syrup.
We were offering a smarter way to stock the kitchen.
So, Is It Worth It?
We think so.
And we think once you try it, you’ll see it too.
Whether you’re simplifying your morning routine, cutting back on clutter, or just looking for one bottle that can do it all—this might be the most versatile thing in your pantry.
Because sometimes the smartest investment isn’t the cheapest one—it’s the one that helps you do more, with less.
