When someone visits our site for the first time, one of the most common questions they ask is:
“There are so many flavors… which one should I try first?”
It’s a fair question. You’re spending your money on something you’ll taste and share with your family — so you want to pick the right one.
So, rather than tell you what we think, we decided to look at the data and see what our customers have been saying.
We combined Shopify order data with hundreds of verified reviews, and here’s what we found. 👇
🌸 1. Lavender — The Surprising Top Pick
If you had guessed “Lavender” would be the fan favorite, you’d be in rare company.
But that’s exactly what the numbers showed.
Lavender is floral, light, and a little unexpected — and people love it in ways we didn’t predict.
“It’s like café-quality flavor without the soapy or perfume aftertaste.”
It’s a hit in coffee and lattes but also shows up in baked goods and summer cocktails.
Best for: coffee, iced drinks, spring & summer desserts. (even homemade ice cream!)
Shop it: Lavender Syrup →
🍂 2. Cinnamon Vanilla — The Cozy Comfort Flavor
Cinnamon + Vanilla is comfort in a bottle. Sweet, warm, and nostalgic.
“I used the cinnamon vanilla syrup in my apple pie and everyone said it was the best one I’ve ever made.”
This is the flavor that makes your kitchen smell like home.
Best for: pancakes, oatmeal, baking, chai-style lattes.
Season: peaks in fall/winter, but customers keep it stocked year-round.
Shop it: Cinnamon Vanilla →
🍦 3. Vanilla — The Everyday Essential
There’s a reason “classic” never goes out of style.
Vanilla is the syrup customers reach for every morning — clean, smooth, and perfectly balanced.
“It’s the one I reach for daily — especially in my morning coffee.”
It’s also the easiest flavor to gift because it fits every taste preference.
Best for: coffee, cocktails, desserts.
Season: all-year favorite.
Shop it: Vanilla Syrup →
🥃 4. Dark Maple Bourbon — The Bold Crowd Favorite
Rich Maple flavor and just a touch indulgent — Dark Maple Bourbon brings a little swagger to the syrup lineup.
“Dark Maple Bourbon adds the perfect kick to my weekend brunch.”
It’s a favorite for people who love deeper flavors and want to replace that heavy store-bought maple with something real.
Best for: pancakes, bacon glazes, coffee, and craft cocktails. *Pro tip - try it drizzled on top of meats, vegetables, salmon or even popcorn as a sweet glaze!
Season: most popular in colder months.
Shop it: Dark Maple Bourbon →
🌤️ A Note About Seasons and Use
Flavor preferences aren’t static — they shift with the weather and what’s cooking in your kitchen.
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Spring & Summer: Lavender and Vanilla shine for bright, refreshing flavor.
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Fall & Winter: Cinnamon Vanilla and Dark Maple Bourbon dominate.
That’s one of the best parts about small-batch syrup: the flavor journey changes with the seasons.
💬 What Customers Keep Saying
Across every flavor, the same words show up in reviews:
“Clean.” “Real.” “Balanced.” “Delicious.”
People notice when food is made with purpose and without artificial ingredients.
💛 A Purchase That Pours Back
Every bottle you buy helps us pour a little more good into the world — 10% of sales go directly to the #evergreenstrong campaigns to support families and communities. (September was the Evergreen Legacy Fund)
Because sweetness shouldn’t stop at the table.
🍯 Ready to Find Your Favorite?
Whether you’re a Lavender dreamer, a Vanilla purist, or a Dark Maple Bourbon adventurer — there’s a flavor that fits you perfectly.
